FALL

Hors d'oeuvres:
Goat Cheese Nachos with Salsa,
Ham & Leek Empanadas

Entrée:
Tequila Lime Chicken,
Refried Black Beans, Zucchini & Corn,
Flour Tortillas

Dessert:
Mexican Wedding Cookies

Hors d'oeuvres:
Fig Goat Cheese Bruschetta,
Butternut Squash & Ricotta Bruschetta

Entrée:

Roasted Pear Salad with Blue Cheese,
Roasted Sausage and Grapes,
Potato-Celery Root Puree & Braised Red Cabbage

Dessert:
Spiced Cookies