SUMMER

Hors d'oeuvres:
Hummus with Pita Chips,
Watermelon Feta Kabobs,
Gazpacho Shooters

Entrée:
Tabbouleh Salad,
Pita Bread, Lemon Chicken
Tzatziki, Tomatoes, Cucumbers and Greek Olives

Dessert:
Baklava

Hors d'oeuvres:
Tomato Crostini with Whipped Feta & Fig
Caramelized Onion Tarts

Entrée:
Seasonal Berry Salad with Lemon Vinaigrette,
Herb Roasted Fish in Parchment,
Parmesan Chive Smashed Potatoes,
Stuffed Zucchini

Dessert:
Lemon Cookies