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WINTER
Hors d'oeuvres:
Butternut Squash Hummus with Pita Chips
Spicy Sweet Potato Empanadas
Entrée:
Winter Kale Salad
Cider-Roasted Pork Tenderloin with Apple Chutney, Roasted Potatoes, Maple Baked Beans, & Cornbread
Dessert:
Sea Salt Oatmeal Chocolate Chip Cookies
Hors d'oeuvres:
Zucchini Leek Frittata Square
Fig Caramelized Onion Tarts
Entrée:
Maple Carrot Salad
Filet Mignon with Mustard and Mushrooms,
Creamy Polenta, Balsamic Roasted Brussel Sprouts
Dessert:
Palmiers
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