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WHISK CHOP MENUS
Fresh ingredients & lots of love are the things we
think about when creating a menu, we like to think seasonally.
Catering events are not, “one size fits all.”secret to a magical meal.
SPRING
SUMMER
Fruits: Apricots, Honeydew,
Strawberries, Oranges, Lemon, Lime,
Mango & Pineapple
Vegetables: Artichokes, Broccoli, Fennel, Corn, Rhubarb, Spinach & Butter Lettuce
Fruits: Asian Pears, Cucumber, Bell Peppers,
Figs, Cherries, Grapefruit, Key Limes,
Berries (all sorts) & Watermelon
Vegetables: Beets, Butter Lettuce, Eggplant, Green Beans, Radishes, Summer Squash, Zucchini &
Yukon Gold Potatoes
FALl
WINTER
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